Julia’s Kitchen at COPIA offers a perfect blend of impeccable service and outstanding cuisine in a beautiful and relaxed setting. Executive Chef Jeff Mosher creates flavorful California-French dishes infused with the fresh taste of the season—inspired by Julia Child and fresh ingredients from COPIA's own organic Edible Gardens.
Named for culinary legend Julia Child, Julia’s Kitchen has been touted by the New York Times and placed among the top three restaurants in the Napa Valley by Wine Spectator. The San Francisco Chronicle also named it one of the “Top 100 Bay Area Restaurants” (2005-2006).
Reservations recommended.
Call 707.265.5700 or visit www.opentable.com to make reservations.
JULIA’S KITCHEN HOURS:
Lunch: Daily, 11:30AM – 3:00PM
Dinner: Daily, 5:30PM – 9:30PM
Brunch: Sundays, 11:00AM – 3:00PM