Connoisseurs from around the world come to COPIA to teach the art of wine, cooking, gardening, and art. Learn all about our masters-their background, interests, and how long they've been a part of the COPIA team.
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Dean of Wine Studies Andrea Robinson One of only 15 women in the world to hold the title of Master Sommelier and the first woman to be awarded Best Sommelier in America. More > |
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Senior Wine Educator Kevin Toomajian Kevin is the Senior Wine Educator at COPIA. Kevin's passion for wine grew when he was given a copy of "Harvests of Joy", written by Robert Mondavi. This book forever changed his life, inciting an enthusiasm that led to his immersion in the wine industry. More > |
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Wine Educator Lily Peterson Throughout her life, wine has been a focal point for Lily. Its social and anthropological weight sparked her interest through its traditional value as a part of her family meals. More > |
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Wine Educaton Manager Mikela Sullivan As COPIA's Wine Education Manager, Mikaela manages COPIA's Wine and Spirits Education Trust (WSET) programs, develops content for COPIA's wine education programs and teaches wine classes. More > |
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MW, CWE, Director of Applied Psycho-Sensory Studies Tim Hanni As the Director of Applied Psycho-Sensory Studies at COPIA, Tim's role is focused on understanding how the human brain interprets sensory information and applying these findings to create and improve products, services and education in the areas of wine and food. More > |
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Associate Dean of Wine Studies Adam F. Chase Adam has worked in the wine industry for 10 years as an educator, retailer and consultant. He also has an extensive background in marketing strategy and advertising. More > |
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Culinary Instructor Jill Hough Senior Culinary Instructor Jill Silverman Hough has been with COPIA since opening day, starting as a food docent. With several years’ kitchen experience already under her belt, Jill was soon hired as a part-time instructor and has been at it ever since. More > |