Preserving Wine

How To Preserve Wine Using Products You Can Purchase at Copia

  • The Author of Pure Dessert Shows You How To Make Dusted Brownies

  • The Author of Chocolate Magic Gives You Tips About Different Types Chocolates

  • The Author of Chocolate Magic Gives You Tips About Different Types of Flour In Baking Recipes

  • Nutritionist for NBC’s “The Biggest Loser” Talks About Positively Ageless and Why We Need Antioxidants

  • Nutritionist for NBC’s “The Biggest Loser” Talks About The Definition of Nutritionists vs. Registered Dieticians

  • The French Laundry Pastry Chef Shows You How To Make Lemon Posset

  • The French Laundry Pastry Chef Shows You How To Make Sponge Cake

  • TV Star and Founder of Choclatique Shows You How To Make Ganache

  • Copia Kitchen Manager Shows You How To Cook a Savory Grilled Tofu With Asian Inspired Marinade

  • A Copia Culinary Instructor Talks About The Origins Of Chocolate

  • A Copia Culinary Instructor Shows You How To Make Fried Green Tomatoes

  • A Copia Culinary Instructor Shows You How To Fry Brie Cheese, Crusted With Hazelnuts

  • A Copia Culinary Instructor Shows You How Make The Perfect Vinaigrette

  • Seven-time World Pizza Tossing Champion Teaches You How To Get Started!

  • Death By Chocolate 2008 - Discussion About Chocolate and How To Experience It Best

  • Belgique Truffle Gateau Inventor Shows You How To Make His Famous Truffle Cake

  • A Copia Culinary Instructor Shows You How To Make Asparagus with Cresencia Cheese

  • A Copia Culinary Instructor Talks About Cheese Making

  • The French Laundry Pastry Chef Shows You How To Make Sweet Tart Pastry

  • The Sonoma Diet with Connie Gutterson 2006 - Cookbook Discussion and Healthy Cooking Demo

  • The Julia's Kitchen Pastry Chef Shows You How To Make Madelines

  • A Copia Culinary Instructor Shows You How To Make Jambalaya

  • A Copia Culinary Instructor Shows You How Make Danube Inspired Salads with Pumpkin Cilantro Dressing

  • A Copia Culinary Instructor Shows You How To Make Strawberry Muffins

  • Jill Hough - Tempering

  • Jill Hough - Truffles

  • Overview - Taste of COPIA Lunch

  • Food Classes Overview

  • Taste of Copia Lunch Overview

  • Why Brown Basmati Rice Is Not Generally Used In Indian Cooking

  • Indian Cooking Intro - Flame Toasting Lentil Wafers

  • The Author of "660 Curries" Explains The Meaning of the Word Curry

  • A Copia Culinary Instructor Shows You How To Grill Potatoes and Shrimp with Romesco Sauce

  • An interview with one of California's most important, beloved and widely collected artists.