COPIA TV is produced in the COPIA Broadcast Studio in Napa. You can watch footage of our experts in action. Either tasting tips and pairings on the Wine Channel, recipes on the Food Channel or gardening tips on the Garden Channel.
Wine And Food Class Overview
Wine And Food Class Overview
Learn how to confidently order wine
Kevin - Understanding Aromas
Lily - Garden Squares
Wine And Food Class Overview
Take a virtual tour of COPIA and get a taste of our gardens, music, exciting classes and of course food and wine.
What To Do When The Sommelier Brings the Wine You Ordered To The Table
How To Preserve Wine Using Products You Can Purchase at Copia
Sulphites in Wine: Why You Shouldn't Worry
When To Enjoy a Wine - How Long Should You Age?
Wine Classes Overview
WSET Overview
The Author of Pure Dessert Shows You How To Make Dusted Brownies
The Author of Chocolate Magic Gives You Tips About Different Types Chocolates
The Author of Chocolate Magic Gives You Tips About Different Types of Flour In Baking Recipes
Nutritionist for NBC’s “The Biggest Loser” Talks About Positively Ageless and Why We Need Antioxidants
Nutritionist for NBC’s “The Biggest Loser” Talks About The Definition of Nutritionists vs. Registered Dieticians
The French Laundry Pastry Chef Shows You How To Make Lemon Posset
The French Laundry Pastry Chef Shows You How To Make Sponge Cake
TV Star and Founder of Choclatique Shows You How To Make Ganache
Copia Kitchen Manager Shows You How To Cook a Savory Grilled Tofu With Asian Inspired Marinade
A Copia Culinary Instructor Talks About The Origins Of Chocolate
A Copia Culinary Instructor Shows You How To Make Fried Green Tomatoes
A Copia Culinary Instructor Shows You How To Fry Brie Cheese, Crusted With Hazelnuts
A Copia Culinary Instructor Shows You How Make The Perfect Vinaigrette
Seven-time World Pizza Tossing Champion Teaches You How To Get Started!
Death By Chocolate 2008 - Discussion About Chocolate and How To Experience It Best
Belgique Truffle Gateau Inventor Shows You How To Make His Famous Truffle Cake
A Copia Culinary Instructor Shows You How To Make Asparagus with Cresencia Cheese
A Copia Culinary Instructor Talks About Cheese Making
The French Laundry Pastry Chef Shows You How To Make Sweet Tart Pastry
The Sonoma Diet with Connie Gutterson 2006 - Cookbook Discussion and Healthy Cooking Demo
The Julia's Kitchen Pastry Chef Shows You How To Make Madelines
A Copia Culinary Instructor Shows You How To Make Jambalaya
A Copia Culinary Instructor Shows You How Make Danube Inspired Salads with Pumpkin Cilantro Dressing
A Copia Culinary Instructor Shows You How To Make Strawberry Muffins
Jill Hough - Tempering
Jill Hough - Truffles
Overview - Taste of COPIA Lunch
Food Classes Overview
Taste of Copia Lunch Overview
Why Brown Basmati Rice Is Not Generally Used In Indian Cooking
Indian Cooking Intro - Flame Toasting Lentil Wafers
The Author of "660 Curries" Explains The Meaning of the Word Curry
A Copia Culinary Instructor Shows You How To Grill Potatoes and Shrimp with Romesco Sauce
Spring Garden - Tips for Growing Juicy, Flavorful Tomatoes
Colby Carrots And Beets
Colby Cauliflower
Colby Fruit Trees
Colby Pizza Part 1
Colby Pizza Part 2
Colby Strawberries
Spring Garden - Thinning Fruit Trees
Spring Garden - Techniques For Backyard Tomatoes
OVERVIEW Gardens
Garden Tips - How To Use Mulch To Protect Your Garden
An interview with one of California's most important, beloved and widely collected artists.